boiled Japanese rice 2 + some salt + seaweed (Nori)
make a small ball with rice and sprinkle some salt.
cut seaweed into 4 strips. put 2 of these like a cross,then put others like X.
easy & good looking!!
Super Simple & Easy Japanese for minimalist
From Tokyoite,temp Londoner's table... I omit 'tbsp' in these recipes. ex:5=5tbsp
2013年12月26日木曜日
How To Cook Japanese RICE?
There are many types of rice in the world.And we Japanese eat Japonica rice...short,round and sticky. In U.K. such rice is called "SUSHI RICE".
This time I'll show you the easiest way to cook it. If you can cook it, you can make sushi by your self! (I'll show you beautiful rice ball-onigiri,flower sushi... next time.)
Japanese rice 2 cup
after washing, pour clean water again. water level is about 1cm over the rice.Then leave 1 hour.
Put a lid on and boil it over high heat about 12min...ideally, some water left over the rice.
Then remove the pot from the heat quickly and leave it for 15 minutes.
This time I'll show you the easiest way to cook it. If you can cook it, you can make sushi by your self! (I'll show you beautiful rice ball-onigiri,flower sushi... next time.)
Japanese rice 2 cup
Wash with cold water 4 times.
1 pour clean water and whisk till water will be white throw away the water
2 pour clean water and whisk...
3 same
4 same…that’s it!
1 pour clean water and whisk till water will be white throw away the water
2 pour clean water and whisk...
3 same
4 same…that’s it!
Then remove the pot from the heat quickly and leave it for 15 minutes.
2013年12月24日火曜日
Merry Christmas!
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